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Barry Bakes Bread

Adventures and mishapps with Sourdough, natural fermentation, and home cooking.

  • Sourdough 101
  • Pickles, etc. (Natural Fermentation)
  • Original Recipes
  • Barry
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Equipment Recommendations

I’ll try to list any specialty equipment I use below.

  • large mixing bowl (I like this one : https://www.tupperware.com/thatsa-bowl/ which is the current version of the bowl in my pictures).
  • plastic bowl scraper  https://www.amazon.com/gp/product/B07KTXT1SB/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
  • digital scale https://www.amazon.com/gp/product/B07S9YSK6Z/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
  • Double Dutch oven https://www.amazon.com/gp/product/B000LEXR0K/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
  • Dutch oven https://www.amazon.com/Lodge-Quart-Enameled-Enamel-Carribean/dp/B0039UU9U4?ref_=ast_sto_dp
  • Oval (larger) bannetons https://www.amazon.com/gp/product/B07JM2DJYH/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1
  • Round (smaller) bannetons https://www.amazon.com/gp/product/B01CNV40D6/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
  • Lame https://www.amazon.com/gp/product/B079G7WC79/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1
  • Large Bowl with lid https://www.tupperware.com/thatsa-bowl/

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